Vanilla custard ice cream from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (page 897) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelized spiced nuts; Whipped cream; Blueberry cobbler; Chocolate sauce; Coffee syrup; Clear caramel sauce; Butterscotch sauce; Fruit sauce, two ways; Apple pie; Apple-pear pie; Dutch apple pie; Deep-dish apple pie with streusel topping; Pecan or walnut pie; Simplest apple tart; Apple-almond tart; Tarte Tatin; Caramelized pineapple tart; Caramels; Peanut brittle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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