Chocolate love from Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier (page 162) by Fritz Knipschildt and Mary Goodbody
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chocolate ice cream
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eggs
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EYB Comments
Can substitute chocolate wafers or chocolate shavings for chocolate cake crumbs; this book's "Super chocolate ice cream" for commercial chocolate ice cream; and this book's "Chocolate shortbread cookies" for commercial chocolate cookies.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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