Caramelized banana splits with dark chocolate sauce from Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier (page 172) by Fritz Knipschildt and Mary Goodbody

  • chocolate ice cream
  • vanilla ice cream
  • Show all ingredients...

  • EYB Comments

    Can substitute this book's "Old-fashioned vanilla ice cream" for commercial vanilla ice cream, and this book's "Super chocolate ice cream" for commercial chocolate ice cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Old-fashioned vanilla ice cream" for commercial vanilla ice cream, and this book's "Super chocolate ice cream" for commercial chocolate ice cream.

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