Crème Anglaise (Vanille saus) from The Taste of Belgium (page 307) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pudding with wheat beer and dried fruits (Vlaai met witbier / Vlaai a la biere blonde); Sweet apples in the oven (Appels in de oven / Pommes au four); My grandmother's poached pears (Grootmoeder's peerkes in siroop / Les poires pochees de ma grand-mere)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for whipping cream. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.