Pudding with wheat beer and dried fruits (Vlaai met witbier / Vlaai a la biere blonde) from The Taste of Belgium (page 305) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fruit compote: for canned fruit in heavy syrup; Fruit compote: for fresh fruit; Crème Anglaise (Vanille saus); Raspberry coulis (Frambozen saus / Coulis de framboises)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for currants. See recipe for Belgian wheat beer suggestions.

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