Raspberry coulis (Frambozen saus / Coulis de framboises) from The Taste of Belgium (page 330) by Ruth Van Waerebeek
-
store-cupboard ingredients
-
raspberries
-
EYB Comments
Can substitute frozen raspberries for raspberries.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pudding with wheat beer and dried fruits (Vlaai met witbier / Vlaai a la biere blonde)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.