Salted double chocolate chewies from Midwest Made: Big, Bold Baking from the Heartland (page 129) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Jviney on August 10, 2020

    These were very good. The European butter adds a richness to them, and they were crisp on the outside and soft in the centers. I did not have bittersweet chocolate on hand, so used white chocolate chips. Really good. Note they do go flat as pancakes.

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