Giant, awesome peanut butter cookies from Midwest Made: Big, Bold Baking from the Heartland (page 128) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christine_esuqap on May 10, 2026

    Delish! I only had natural crunchy peanut butter. It worked but cookies were crumbly (yet so good!) next time I’ll use Skippy!

  • KCKB on June 07, 2025

    These cookies really spread, and they came out very soft. As the instructions noted, they seemed underbaked when they came out of the oven and the edges were just barely set. This was my first time making a flourless PB cookie - they turned out all right in the end, but definitely a learning experience!

  • anya_sf on January 16, 2021

    Quick and easy. My scoop may be slightly small as I got 9 cookies from 1/2 recipe. Still baked them 12 minutes - at that point the edges were barely set. The cookies were super soft (rather than chewy) and very good, but next time I might bake them slightly longer.

  • taste24 on July 10, 2020

    These cookies were super easy and very delicious. They are huge!! Also very soft, which is preferred in my family

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