Mom's cherry shortcake squares from Midwest Made: Big, Bold Baking from the Heartland (page 154) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on May 31, 2022

    A big hit plus easy to put together.

  • tarae1204 on December 18, 2021

    These are lovely and light. I made them with canned cherries rather than cherry pie filling, so the cherries were less sweet but it’s still quite nice! My seven year old thought they were “like fluffy pancakes” and I thought to myself, yes these would make a great sweet accompaniment to a brunch. They are keeping well individually wrapped in wax paper.

  • mamacrumbcake on May 18, 2021

    Lovely cake, fragrant with vanilla and a hint of lemon, and of course, cherries. My oven is too small for a half sheet pan so I made it in 2 quarter sheet pans with no problem. In the small pans, they were done in about 20 minutes.

  • C_Richardson on July 05, 2020

    These cherry squares are super easy to put together. They're perfect for a last minute family dessert! They received raved reviews from parents and kids alike. I just stocked up on cherry filling again to prepare for the next batch.

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