Ozark skillet cake from Midwest Made: Big, Bold Baking from the Heartland (page 156) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apples for pears.

  • anya_sf on March 09, 2020

    I made 1/2 recipe in a 6" skillet, which took about 30 minutes to bake. I used nearly a whole apple (as much as would fit on top) but only about half the pecans, which was enough for us. The cake was delicious with ice cream, although it's plenty sweet on its own.

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