Next-level crispy treats from Midwest Made: Big, Bold Baking from the Heartland (page 164) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabeck on October 07, 2024

    delicious! super quick to make.

  • senzler on May 30, 2022

    I am not a fan of the straight up rice crispy bar. We always had the scotch-a-roos, but these might have changed my mind.

  • Smokeydoke on June 21, 2020

    These are really sweet.

  • sberes on March 27, 2020

    Excellent . Easy. Quick.

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