Wednesday night brownies from Midwest Made: Big, Bold Baking from the Heartland (page 163) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfsimmons on February 13, 2026

    These are a staple in our house, and the recipe that convinced me to make brownies from scratch rather than a box. We make them as written, but we don’t add the extra chocolate chips. My husband loves these so much that he’s started making them himself.

  • amandabeck on April 17, 2023

    While I appreciated these were made in one bowl, I thought these brownies were a little unremarkable. There's also way more sugar in them than there needs to be to accomplish the task, even with extra dark chocolate chips and high quality dark cocoa powder. I will keep looking for other brownie recipes.

  • vickster on November 23, 2020

    As others said, these seemed way underdone at 25 minutes. I will bake a bit longer next time. But they are absolutely delicious!

  • taste24 on August 24, 2020

    Wow.... one bowl + super fudgy and soft? These were outstanding, especially with how easy they were to put together. Perhaps my new "go-to" brownie recipe. As others have mentioned, they were a bit too underdone at 25 minutes. I will cook them for a few minutes more next time.

  • anya_sf on August 10, 2020

    After 25 minutes, the brownies seemed too soft, so I baked them an extra 1.5 minutes when edges (but not center) looked fully set - didn't want to overbake. Unfortunately, they were too underdone for my taste and I like fudgy. These were so easy and chocolatey that I will definitely try this recipe again, but will use the toothpick test (moist crumbs attached).

  • stef on July 18, 2020

    This is a great fast recipe to make. Baked at 21 minutes. I also took them out at 196f.

  • C_Richardson on July 05, 2020

    WOW! These are incredible! The family voted them as our new favorites. I purchased Droste dutch processed cocoa and it was SO worth it.

  • Zosia on June 10, 2020

    Very easy to make and super fudgy and delicious. I baked them in a slightly larger pan so mine were thinner but they did take the full 25 minutes to bake (internal temp of 196F).

  • Lepa on May 13, 2020

    Oh, wow. I don't need another brownie recipe after trying this. It's so rich and melting delicious! We loved it so much we ate the entire pan in one sitting.

  • Jviney on April 25, 2020

    Easy, super quick as promised, fudgy, delicious.

  • sberes on April 11, 2020

    A great recipe for brownies. Comes together so easily !

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