Jammy winter fruit and browned butter bars from Midwest Made: Big, Bold Baking from the Heartland (page 175) by Shauna Sever

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Notes about this recipe

  • anya_sf on March 14, 2024

    The bars were very good, if a little sweet; I don't think the turbinado sugar was necessary. I made 1/2 recipe and had a little more filling (220 g) than stated, but it just covered the base, and I would have loved more filling - like 1.5x or even 2x more.

  • taste24 on June 11, 2020

    Fantastic bars. If you're a fan of the crumble on top of fruit crisp desserts, you're going to love these.

  • Jviney on February 29, 2020

    These are excellent. The jam was easy to make and the brown butter delicious in the crust. Not greasy but buttery; not too sweet, just a little nutty and oat-y. Maybe a drizzle of cream wouldn’t hurt to dress them up...

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