Chocolate malt sandwich cookies from Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level (page 97) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on December 24, 2022

    As written, the cookie portion of this recipe calls for natural cocoa, but it’s otherwise identical to the Chocolate Malt Sandwiches in Martha Stewart’s Cookies (2008, p. 71) which call for Dutch. I’ve made both, and I prefer the flavor with Dutch cocoa. Also, it says “makes 54” - that must be the yield for the individual wafers, not the assembled sandwiches. The true yield is closer to 2 dozen. These are also delicious with a vanilla or a mint-flavored cream cheese filling.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.