Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level by Martha Stewart Living

  • Pastel butter cookies

    Pastel butter cookies (page 23)

    from Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level Martha Stewart's Cookie Perfection by Martha Stewart Living

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: blanched almonds; all-purpose flour; ground cinnamon; butter; confectioner's sugar; freeze-dried fruits of your choice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Sparkly lemon cookies

    • cespitler on January 01, 2020

      I wanted much more lemon flavor in these cookies.

  • Pumpkin snickerdoodles

    • cespitler on January 01, 2020

      These were delicious though not much pumpkin flavor. I don’t typically like Snickerdoodles, but I like these.

  • Pfeffernüsse

    • meggan on December 29, 2021

      These were like hard little pucks; you would want to dip them in tea or something.

  • Triple-chocolate brownie cups

    • Kinhawaii on February 01, 2020

      With the white chocolate chips, this was a very sweet brownie - I didn’t add nuts but I think they would have cut down on the sweetness in a good way. Used heart shaped paper baking cups, 4 inches at their widest, from Target & made 12 good sized brownies. I filled them about 1/2 to 2/3 full before baking, took 30 minutes. Made them again replacing half of the white chocolate with toasted walnuts & enjoyed them much more!

  • Pink-lemonade thumbprints

    • Kinhawaii on June 14, 2022

      Easy little lemon shortbread with a kick of frosting.

  • Caramel-stuffed chocolate chip cookies

    • edenblanchard on April 21, 2020

      This cookie is best when it is warmed and the caramel is gooey

  • Chocolate malt sandwich cookies

    • KCKB on December 24, 2022

      As written, the cookie portion of this recipe calls for natural cocoa, but it’s otherwise identical to the Chocolate Malt Sandwiches in Martha Stewart’s Cookies (2008, p. 71) which call for Dutch. I’ve made both, and I prefer the flavor with Dutch cocoa. Also, it says “makes 54” - that must be the yield for the individual wafers, not the assembled sandwiches. The true yield is closer to 2 dozen. These are also delicious with a vanilla or a mint-flavored cream cheese filling.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 152476339X
  • ISBN 13 9781524763398
  • Linked ISBNs
  • Published Oct 08 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal

The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Lemony Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwaffels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special--and especially delicious.

Other cookbooks by this author