Extraordinary chocolate chip cookies from Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level (page 141) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on February 01, 2026

    Made this dough, but used a small cookie scoop to get a larger yield of smaller cookies (the recipe as written yields 14 very large cookies). They baked for 8-9 minutes and spread pretty thin. Also, they taste a little undersalted and overly sweet to my palate.

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