Triple-chocolate brownie cups from Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level (page 180) by Martha Stewart Living

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Notes about this recipe

  • Kinhawaii on February 01, 2020

    With the white chocolate chips, this was a very sweet brownie - I didn’t add nuts but I think they would have cut down on the sweetness in a good way. Used heart shaped paper baking cups, 4 inches at their widest, from Target & made 12 good sized brownies. I filled them about 1/2 to 2/3 full before baking, took 30 minutes. Made them again replacing half of the white chocolate with toasted walnuts & enjoyed them much more!

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