Cheater's fudge from Midwest Made: Big, Bold Baking from the Heartland (page 273) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on November 29, 2020

    Nice smooth not too sweet fudge. I too used only 1 teaspoon of salt.

  • lkgrover on April 03, 2020

    Good fudge, easy preparation. I used 70% Lindt chocolate, walnuts, and 1/2 tsp fine fleur de sel (no other salt). The fleur de sel is excellent, but adds a distinctive flavor. As written, I think this recipe would be far too salty.

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