Summer’s milk soup (Piena dārzeņu zupa) from Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (page 25) by Simon Bajada

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adrienneyoung on August 08, 2022

    This is a very gentle soup. I loved it as a child, and it is still wonderful, making it for the first time as an adult. Don't feel tied to the recipe too much. If you don't have asparagus, try a bit of corn. Fresh baby veg are the point -- whatever fresh baby veg you have. It's also nice to put a soupspoonful of basmati rice in the milk -- it will be cooked by the time the soup is done. And it's nice to add a bit of good butter (it will melt and give you little puddles of bright yellow skimming across the surface of your soup). Salt and pepper carefully to taste, and don't be surprised if the 1/2 tsp of salt recommended in the recipe is not nearly enough.

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