Chilled beetroot soup (Šaltibarščiai / Aukstā zupa / Külm peedisupp) from Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (page 26) by Simon Bajada

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Notes about this recipe

  • jenburkholder on June 23, 2021

    I liked this. It was refreshing and pleasant, if nothing incredible. I roasted the beets instead of boiling them, because boiling is such a grim method in comparison. I fried potatoes and dropped them in - would definitely recommend that.

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