Bonfire s'mores from Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier (page 204) by Fritz Knipschildt and Mary Goodbody

  • marshmallows
  • caramel sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute this book's "Knipschildt caramel sauce" for commercial caramel sauce, this book's "Vanilla marshmallows" for commercial marshmallows, and this book's "Chocolate marshmallows" for commercial chocolate marshmallows.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Knipschildt caramel sauce" for commercial caramel sauce, this book's "Vanilla marshmallows" for commercial marshmallows, and this book's "Chocolate marshmallows" for commercial chocolate marshmallows.

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