Choose-your-own pumpkin spice bread from Weeknight Baking: Recipes to Fit Your Schedule (page 63) by Michelle Lopez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Vanilla pumpkin spice", "Chai pumpkin spice," or "Actually spicy pumpkin spice" for the pumpkin pie spice called for in this recipe.

  • Emily Hope on November 15, 2019

    We liked this quite a bit--very moist (verging on but not quite reaching greasy), and the flavor profile of the actually spicy pumpkin spice was great. Super easy to put together. However, we didn't finish the loaf, so that also says something... maybe too one-note?

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