Chocolate chip cookies from Weeknight Baking: Recipes to Fit Your Schedule (page 115) by Michelle Lopez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on August 02, 2024

    4 stars because my kids loved them but 3 stars from me. Too sweet. But I am starting to suspect my tastes have just shifted in such a way that I am no longer satisfied by what is arguably my ideal-textured chocolate chip cookie. My past self would be so sad! But if I were making these again for just me I would drop the amount of chocolate, use extra bittersweet, and add some nuts. It would probably get 4 stars from me then.

  • Padthai on October 03, 2022

    Uses melted butter-no need to wait for butter at room temperature!

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