Savory kugelhopf buns with bacon, onion, and walnuts from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner

  • onions
  • parsley
  • thyme
  • walnuts
  • active dry yeast
  • ham
  • eggs
  • bacon
  • all-purpose flour
  • milk
  • butter
  • EYB Comments

    See the recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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