Laundry day stew of beef, pork, and lamb (Baeckeoffe) from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner
- bay leaves
- carrots
- garlic
- juniper berries
- lamb shoulder
- leeks
- onions
- parsley
- thyme
- potatoes
- dry white wine
- pork butt
- beef chuck roast
-
EYB Comments
See the recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.