Charred aubergine, garlic and parsley (Melitzanosalata) from Taverna: Recipes from a Cypriot Kitchen (page 60) by Georgina Hayden

  • aubergines
  • garlic
  • lemons
  • parsley
  • sweet smoked paprika
  • white breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sumac for sweet smoked paprika.

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