Roasted red pepper, chilli and feta (Htipiti) from Taverna: Recipes from a Cypriot Kitchen (page 64) by Georgina Hayden

  • red chillies
  • feta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute roasted red peppers in olive oil for red peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted red peppers in olive oil for red peppers.

  • metacritic on February 02, 2026

    Fine to good. Using jarred piquillo peppers, this proved an easy way to add a spread to the meal. (Added a little extra olive oil when eating this spread for breakfast today and that made all the difference. Taste, add, until satisfied)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.