Pumpkin, bulgur wheat and raisin pie (Kolokythopita) from Taverna: Recipes from a Cypriot Kitchen (page 90) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkins.

  • Futuregirl23 on November 29, 2022

    This was tremendous - so tasty and very easy to make, you just need to set aside enough time to roast the squash first. I wouldn’t change anything about it and got 6 good portions for it.

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