Pasta roulade (Fleischschneke) from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner
- shallots
- chives
- nutmeg
- onions
- parsley
- Champagne vinegar
- pork shoulder
- eggs
- all-purpose flour
- beef stock
- cooked meat of your choice
-
EYB Comments
See the recipe for variations. Can substitute ground pork for pork shoulder.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.