Pasta roulade (Fleischschneke) from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner

  • shallots
  • chives
  • nutmeg
  • onions
  • parsley
  • Champagne vinegar
  • pork shoulder
  • eggs
  • all-purpose flour
  • beef stock
  • cooked meat of your choice
  • EYB Comments

    See the recipe for variations. Can substitute ground pork for pork shoulder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for variations. Can substitute ground pork for pork shoulder.

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