Bretzels from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner

  • bread flour
  • malt powder
  • instant yeast
  • egg yolks
  • baking soda

  • EYB Comments

    Can substitute barley malt syrup or honey for malt powder. See the recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barley malt syrup or honey for malt powder. See the recipe for variations.

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