Meringues glacées and meringues Chantilly from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner
- heavy cream
- store-cupboard ingredients
- egg whites
-
EYB Comments
See the recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spirited sour cherries; Maple syrup and fromage blanc ice cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.