Frisée salad with the perfect poached egg and panisse croutons from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner

  • shallots
  • chickpea flour
  • sherry vinegar
  • radicchio
  • eggs
  • vegetable oil
  • frisée lettuce
  • baby spinach
  • chive blossoms
  • thick-cut bacon

  • EYB Comments

    Can substitute nasturtiums for chive blossoms. The crouton dough must be refrigerated at least two hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nasturtiums for chive blossoms. The crouton dough must be refrigerated at least two hours.

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