Fried chicken from South: Essential Recipes and New Explorations (page 127) by Sean Brock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and ramp puree; Fried cabbage; Green beans; Purple Cape beans and grilled greens; Tomato-okra stew; Basic cornbread; Dirty rice; Pickled green tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start the recipe two days before cooking.

  • Baxter850 on May 10, 2020

    Liked the technique but the chicken came out too salty. Brined the chicken for 14 hours and left breaded for 8 hrs. Would increase oil temperature to 350 next time or only fry two pieces at a time (fried 4) to get a better crust.

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