Fried cabbage from South: Essential Recipes and New Explorations (page 169) by Sean Brock
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green cabbage
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Charleston hots
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried chicken; Sweet potato puree; Potatoes and ramps cooked in ham fat; Pressure-cooker Sea Island red peas; Braised turnips; Salt-roasted beets; Basic cornbread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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