Cured duck breasts with rice porridge from South: Essential Recipes and New Explorations (page 136) by Sean Brock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peach and tomato salad with cottage cheese, watercress, and pawpaw vinaigrette; Slow-cooked onions; Grilled carrots; Fried apples; Pressure-cooker Sea Island red peas; Salt-roasted beets; Rhubarb-tomato conserve; Citrus condiment

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Start the recipe several days before cooking.

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