Rhubarb-tomato conserve from South: Essential Recipes and New Explorations (page 280) by Sean Brock

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cured duck breasts with rice porridge; Grilled asparagus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on March 26, 2023

    I modified this slightly. I put the whole tomatoes and rhubarb in a food processor to blitz. Cooked for a bit longer than suggested to soften everything up. Used shop-bought tomato and basil vinegar. I also made a 1/4 of the recipe and it's a huge amount. Tastes good and will have with chicken etc.

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