Simple smoked turkey from Food & Wine Magazine, November 2019: The Thanksgiving Issue (page 120) by Alecia Moore (aka Pink) and Robbie Graham-Wise

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red wine gravy; Shaved celery and fennel salad with pickled grapes; Creamed corn grits; Wild rice with mushrooms, cranberries, and chestnuts; Red cabbage salad with baked cherries, apples, and almond dukkah

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Turkey brines 12 hours.

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