Shaved celery and fennel salad with pickled grapes from Food & Wine Magazine, November 2019: The Thanksgiving Issue (page 120) by Alecia Moore (aka Pink) and Robbie Graham-Wise

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple smoked turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry vinegar for muscat vinegar.

  • Barb_N on November 27, 2020

    I made this for 2020 Thanksgiving for us and one adult child. She was relegated to the patio after a possible Covid exposure rendering me sous-chef-less. Skipped the goat cheese schmear and we didn’t miss it.

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