Seafood and saffron pilafi (Pilafi risi me thalassina) from Taverna: Recipes from a Cypriot Kitchen (page 136) by Georgina Hayden

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Notes about this recipe

  • stepharama1 on September 05, 2022

    We really enjoyed this pilaf. It includes vermicelli along with rice which give a unique touch. This tasted wonderful with yogurt as Georgina mentioned in the recipe headnote. The cinnamon and saffron spicing was just right but I added some more Urfa pepper.

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