Pastitsio (Makaronia tou fournou) from Taverna: Recipes from a Cypriot Kitchen (page 172) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef mince for pork mince, salted ricotta cheese for halloumi cheese, and bucatini pasta for mezzani pasta.

  • DFarnham on April 13, 2023

    We made this as part of an Easter buffet. I decided to save time and make it the night before (thinking flavors would meld etc.) then gently reheat in time for brunch. Unfortunately, the pasta gets too soft, the dish much drier, and was not as impressive as when it first comes out of the oven. That being said, I would definitely repeat but toss any leftovers. We made with bucatini and equal parts of pork and ground beef.

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