Crispy lamb chops and a Cypriot salsa verde from Taverna: Recipes from a Cypriot Kitchen (page 180) by Georgina Hayden

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Notes about this recipe

  • DFarnham on April 13, 2023

    We made this dish as part of a Greek-inspired Easter buffet. The chops were not as flavorful as we had hoped, even with the salsa (which was good). My husband usually makes a simple marinade for his chops with lots of garlic, rosemary and olive oil that yields more flavor, so we won't repeat this recipe.

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