Theia Frosa’s tava from Taverna: Recipes from a Cypriot Kitchen (page 183) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on January 14, 2024

    Delicious. It takes time but not great effort. The flavors meld beautifully as it is effectively a stew that condenses with the liquid largely cooking down until the whole dish begins to cohere. The rice likely binds everything but I confess I didn't quite notice it in the final dish.

  • Astrid5555 on December 25, 2019

    This is one of these no effort to great outcome dishes! You just throw all ingredients into a pot (no browning needed) and let it simmer for 2 1\2 hours in the oven and voilà dinner is ready. Made without the rice, used potatoes only, melt-in-the-mouth soft lamb!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.