Theia Frosa’s tava from Taverna: Recipes from a Cypriot Kitchen (page 183) by Georgina Hayden

  • bay leaves
  • ground cumin
  • long-grain rice
  • onions
  • parsley
  • tomato purée
  • tomatoes
  • chicken stock
  • lamb neck fillets
  • Cyprus potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 25, 2019

    This is one of these no effort to great outcome dishes! You just throw all ingredients into a pot (no browning needed) and let it simmer for 2 1\2 hours in the oven and voilà dinner is ready. Made without the rice, used potatoes only, melt-in-the-mouth soft lamb!

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