Spice-roasted squash with dried cherries and tahini from Taverna: Recipes from a Cypriot Kitchen (page 194) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DFarnham on April 13, 2023

    Wow, was this good! Made exactly as written. Completely unexpected combination, but a definite repeat. Dish was a part of an Easter buffet and everyone really enjoyed it. I forgot to save the seeds from the squash, but threw in some raw pumpkin seeds instead and they worked well. Definitely a repeat.

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