Roasted saffron cauliflower with date dressing from Taverna: Recipes from a Cypriot Kitchen (page 205) by Georgina Hayden

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Notes about this recipe

  • tarae1204 on March 26, 2025

    Very good! Definitely advisable to spread the dressing on a plate then set roasted cauliflower on top. I combined it all together for ease and it make the roasted cauliflower soggy. Definitely can veer too sweet.

  • snackbaby on February 18, 2025

    !!! SO good. dressing (although I did lower the number of dates, as I don't love it super sweet) is crazy delicious. not 100% sure you need the saffron if that's what's holding you back.

  • metacritic on April 17, 2024

    A phenomenal side. Easy, layers of flavor, loved the dressing (which might be as at home on a layer cake as in this dish). Will make again happily.

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