Caramelised fig semolina loaf from Taverna: Recipes from a Cypriot Kitchen (page 221) by Georgina Hayden

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Babycarrot on April 13, 2023

    Lost some figs to the tin but still delicious and very moist from the orange flower water. The combo of orange, almond, fig, and semolina was very nice and makes again for a moist and tender crumb. Leftovers keep very well. Easy bake and minimal ingredients.

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