Old-fashioned pancakes with berry syrup from Jubilee: Recipes from Two Centuries of African-American Cooking (page 95) by Toni Tipton-Martin

  • blueberries
  • eggs
  • all-purpose flour
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s recipe for “Homemade pancake syrup” for the “Warm berry syrup” specified in this recipe, and blackberries for blueberries.

  • stef on November 22, 2020

    Pancakes were o.k. but a pretty ordinary recipe

  • southerncooker on August 20, 2020

    My go to pancakes are from Joy of Cooking. These are delicious as well. I didn't make one of the syrups but do hope to try sometime. Hubby ate maple syrup and I ate some homemade peach topping I had on hand.

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