Blueberry muffins from Jubilee: Recipes from Two Centuries of African-American Cooking (page 105) by Toni Tipton-Martin

  • blueberries
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute oranges for lemons, and all-purpose flour for a portion of whole wheat flour.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for lemons, and all-purpose flour for a portion of whole wheat flour.

  • et12 on April 18, 2026

    I agree with previous reviews. This is a nice, healthier tasting muffin. Ideal for breakfast. I also struggled with the muffin sticking to the paper.

  • IowanCorn on January 13, 2024

    Tasty, but I was surprised that this used a cream method than the normal stir method. I also had problems with the muffins sticking to the paper.

  • anya_sf on February 19, 2022

    I tried this recipe as I have a large bag of whole wheat flour to use up. The muffins were pretty good - definitely tasted healthy - hearty from the whole wheat and not too sweet. If I made them again, I'd probably use white whole wheat or whole wheat pastry flour for a lighter texture. I got 7 muffins rather than 8, which took a few minutes longer to bake.

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