Seven-onion soup [Martha Stewart] from Food & Wine Best of the Best, Volume 1 (1998): The Best Recipes from the Best Cookbooks of the Year (page 229) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rustic Gruyère croutons [Martha Stewart]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on December 28, 2023

    I recommend cooking the onions down for much longer than the recipe suggests. I sautéed mine on low heat for a good hour before adding beef stock. I’d love to make this recipe with all seven onions/alluums however I can attest it is delicious with just whatever onions you have lingering after the holidays!

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