Baked potatoes for Ann from From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over (page 47) by Michael Ruhlman

  • butter
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on January 24, 2020

    This method makes the skins very crunchy. Excellent. Even left over & reheated, the skins retained a snap. I loved them.

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