Chicken pot pie from From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use Over and Over (page 54) by Michael Ruhlman

  • carrots
  • celery
  • heavy cream
  • fish sauce
  • garlic
  • onions
  • peas
  • eggs
  • all-purpose flour
  • butter
  • chicken stock
  • cooked chicken meat
  • EYB Comments

    Can substitute purchased pie crust for the book's "All-purpose 3-2-1 dough" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased pie crust for the book's "All-purpose 3-2-1 dough" called for in this recipe.

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